Cold Fork Menu £14.99 

Select three main dishes, four salads and two desserts 
Includes chefs serving at the buffet table and waitress’ clearing 
Also includes warm mixed bread rolls and butter 
Rosemary, black pepper and garlic crusted roast beef served with creamed horseradish 
Honey and all spice glazed gammon served with wholegrain mustard mayonnaise 
Smoked free range turkey breast served with homemade apple and cranberry chutney 
Cold poached salmon fillets served with a Dijon, lime and honey sour cream dressing 
Grilled Sea Bass With A Special Coriander Sauce 
Fresh Grilled Sea Bass Served With A Beautiful Sauce Using Coriander, Olive Oil, Lemon And Garlic And Garnished With Micro Leaves 
Warm buttered new potatoes and fresh chives 
Greek salad with olives and feta cheese 
Rice noodle salad with mangetout, beansprouts, chilli and coriander bound with Thai dressing 
Extra thick and creamy coleslaw with rocket and mustard 
Mixed leaf salad with a classic vinaigrette 
Chilli pasta salad with basil, tuna, cherry tomatoes, sliced olives and sweetcorn 
Selection of luxury gateaux’s including 
Chocolate and hazelnut, Strawberry ripple and white chocolate indulgence 
Fresh fruit salad served with Chantilly cream 
New York cheese cake topped with fresh raspberries 
Glass shot berries and cream dessert parfaits 
Layers of fresh berries, mascarpone cheese, buttered biscuits and cream served in an individual glass 
Cheese board selection served with mixed crackers 
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