Cold Fork Menu £14.99 

Select three main dishes, four salads and two desserts 
 
Includes chefs serving at the buffet table and waitress’ clearing 
Also includes warm mixed bread rolls and butter 
MAINS 
 
Rosemary, black pepper and garlic crusted roast beef served with creamed horseradish 
 
Honey and all spice glazed gammon served with wholegrain mustard mayonnaise 
 
Smoked free range turkey breast served with homemade apple and cranberry chutney 
 
Cold poached salmon fillets served with a Dijon, lime and honey sour cream dressing 
Grilled Sea Bass With A Special Coriander Sauce 
 
Fresh Grilled Sea Bass Served With A Beautiful Sauce Using Coriander, Olive Oil, Lemon And Garlic And Garnished With Micro Leaves 
SALADS 
 
Warm buttered new potatoes and fresh chives 
 
Greek salad with olives and feta cheese 
 
Rice noodle salad with mangetout, beansprouts, chilli and coriander bound with Thai dressing 
 
Extra thick and creamy coleslaw with rocket and mustard 
 
Mixed leaf salad with a classic vinaigrette 
 
Chilli pasta salad with basil, tuna, cherry tomatoes, sliced olives and sweetcorn 
DESSERTS 
 
Selection of luxury gateaux’s including 
Chocolate and hazelnut, Strawberry ripple and white chocolate indulgence 
 
Fresh fruit salad served with Chantilly cream 
 
New York cheese cake topped with fresh raspberries 
 
Glass shot berries and cream dessert parfaits 
Layers of fresh berries, mascarpone cheese, buttered biscuits and cream served in an individual glass 
 
Cheese board selection served with mixed crackers 
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